Roasted Red Pepper Quinoa Soup for Easy Eats

Roasted Red Pepper Soup | Gluten-Free & Vegan | Queen of Quinoa

Soup, soup, soup. Soupy, soupy, soup. I love soup. Yes, oh yes, I do.

That my friends, is what I like to call a soup song. I hope you enjoyed it. It’s all I could think of that was song-like but also rhymed (kind of). Just re-read it in a sing-songy voice, and maybe it will make sense. Does it now?

Either way, it’s soup season and I’m one happy little soup lover. This is my very first soup of the season and I do have to admit, I think I might be even more enamored than I was before. If that’s even possible.

It’s probably because this soup meets all my criteria, and the some.

  • Creamy
  • Vegan
  • Vegetable based
  • Filling
  • Dunkalicious

Roasted Red Pepper Soup | Gluten-Free & Vegan | Queen of Quinoa

The last one being the most important to me. A dunkalicious soup is probably one of the best things ever. I’m a HUGE fan having  my soup with a side of toast or a grilled sandwich, and being able to dunk in the soup? A must have.

This recipe is twist on a traditional tomato basil soup, using roasted red pepper for a smokey flavor, fresh parsley for a bit more zing, and quinoa for added thickness. The result is a seriously delicious soup, that’s healthy and packed with nutrients.

So, are you dying to taste it yet? Hop on over to Easy Eats to see the recipe!


  1. Debbie M says

    I made a roasted red pepper humus last month and am now wondering if I should try quinoa instead of chick peas……
    Im making soup today too!

  2. says

    I LOVE roasted red pepper soup, but I’ve never tried it with quinoa– just checked out the post on easy eats and it looks so good! I love a new way to try something I’ve done before :)

  3. says

    I absolutely love soup myself. They’re easy, they’re filling, they’re comforting and they can be really beautiful. Like yours! It’s so vibrant and I like that you used quinoa as it adds a little nutritional backbone ;)

  4. says

    I don’t like tomato soup, or red pepper at ALL, but had both in the house and made this. It was SO good, I’m going to make it again today. I’m blown away. Thanks :)

    • says

      Hi Kelly!

      So glad you like the sounds of the soup :) It’s actually being featured on the Easy Eats blog, so if you follow the link at the end of the post, it will take you directly to the recipe.

      Would love to know if you try it!

      xo Alyssa

  5. Marianne says

    I found this recipe on pinterest and made it today. It was pretty easy and is spicy and delicious! I didn’t even add the milk and I’m not going to because I like it just the way it is. My soup turned out much lighter than your dark-red soup picture but it’s still fantastic! Thanks!

  6. NaCole says

    Is it possible to get this recipe? I bought all the ingredients for it and the link for the recipe is no longer available. :-(

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