These quick and easy almond butter blondies are made with simple ingredients and are studded with dark chocolate chips. They're gluten-free and vegan too!
I’ve always been a brownie fan.
When I was little my dad used to make brownies from scratch and I would sit on the counter, watching him melt the chocolate and stir in the flour, knowing full well I’d be able to lick the beaters when he was done.
And while brownies pretty much always hit the spot, especially when my dad makes them, I recently found myself craving something different. Something with a teeny less chocolate, but still moist, decadent and gooey.
Difference Between Blondies and Brownies
If you aren’t familiar with blondies, I like to describe them as the vanilla version of brownies. They bake like brownies, are cut into squares like brownies, they're just not chocolatey. Essentially a blondie can be made very similar to a brownie, just without cocoa powder.
Traditional blondies are quite decadent. They're packed with butter and sugar, tend to be extremely gooey and are definitely on the mega sweet side. And while I'm all for indulging, I'm also all about making things a bit healthier when possible. So for today's almond butter blondies, we've been able to create a unique twist on the traditional blondie, using better-for-you ingredients.
Ingredients for Almond Butter Blondies
As always we're doing things a little bit different around here. We're taking a classic recipe and making it healthier. We're lightening things up, we're swapping things in and out. And while we're making changes, we aren't sacrificing on flavor or texture.
Thes almond butter blondies still taste like the traditional blondie, they're still nice and chewy, they're just a bit better for you!
So…what swaps are we making? Here's what we're using in this recipe:
- Coconut Oil & Almond Butter: rather than butter, we’re using coconut oil and almond butter to give us the gooey factor.
- Coconut Sugar: rather than brown sugar, we’re using low glycemic coconut sugar which still has the same flavor and can always be swapped 1:1.
- Quinoa Flour: rather than white or all-purpose flour, we’re using protein-packed quinoa flour. If you want a little extra flavor, try toasting your quinoa flour first! It makes it taste amazing!
- Flax Eggs: to keep things vegan, we're swapping the eggs for flax eggs which actually provide an even better texture in my opinion. Not sure what a flax egg is? Check out our tutorial for how to make a flax egg!
- Vegan Chocolate Chips: and to give these almond butter blondies a little something extra, we're throwing in some dark chocolate chip for added sweetness and decadence!
Substitution Ideas for These Healthy Blondies
I always get questions for substitutions in the comments of posts, so I wanted to write them out here in case you're looking to make some swaps. This recipe is pretty flexible, so I think you'll be able to swap most of the ingredients out as needed!
Swaps for Almond Butter Blondies:
- Almond butter: use any nut or seed butter you want (cashew, peanut, tahini, etc.)
- Coconut oil: vegan butter would be best since we're creaming things together
- Coconut sugar: swap with brown or raw sugar
- Quinoa flour: I think you could swap this with oat flour or maybe sorghum flour!
- Chocolate chips: feel free to either leave those out or swap them with whatever else you want to stir in. I think nuts or coconut would do well!
The Easiest Vegan Blondie Recipe EVER
These blondies are a great dessert when you’re looking for something quick and easy. They come together in less than 10 minutes, have less than 10 ingredients and have that soft, decadent texture that makes brownies (and blondies) so scrumptious. I know you’re going to love them, so give them a try!
More Almond Butter Dessert Recipes:
- Dark Chocolate Almond Butter Cups
- Almond Butter Truffles
- Vegan Almond Butter Brownies
- Pumpkin Spice Almond Butter Blondies
Vegan Almond Butter Quinoa Blondies
Ingredients
- 1/4 cup coconut oil softened
- 3/4 cup creamy almond butter
- 3/4 cup coconut sugar
- 2 flax eggs
- 1 teaspoon vanilla extract
- 3/4 cup toasted quinoa flour
- 2 teaspoon baking powder
- Pinch of sea salt
- 1 cup dairy-free chocolate chips
Instructions
- Preheat oven to 350 degrees F. Line an 8 x 8 baking pan with parchment and set aside.
- Beat together coconut oil and almond butter until creamy. Add sugar, vanilla, and flax eggs and beat until combined.
- Whisk together dry ingredients and add to wet, mixing until incorporated. Fold in chocolate chips.
- Transfer batter to the prepared baking pan and bake on the center rack for 25 - 30 minutes.
- Let cool in pan completely before cutting into squares.
These turned out great! I subbed rice flour in place of the quinoa flour and just used about 2-3 tablespoons less.
Thanks so much for the review! I’m so glad you liked them!
This looks delicious! I can’t have coconut oil, can I substitute Almond oil or Walnut oil?
I haven’t tried, but I think that would be fine! You could also use a vegan butter (or ghee) substitute!
This is amazing! After I saw this I made it lastnight and my husband keeps asking me “are these unhealthy?” cuz they are THAT good! A must try recipe, i look forward to making more of your recipes. Thank you sooo much for sharing!
That is the BEST comment ever 🙂 xox
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Can you use real eggs instead of the ‘flax eggs’???
Definitely!
can I substitute almond flour or coconut flour instead of quinoa flour?
Hi Tess, I haven’t tried that and can’t be sure that it would work. I definitely don’t think coconut flour will work since there aren’t eggs here. If you try almond flour, you’re likely going to have to increase the volume of the flour and decrease the almond butter. It will take some trial and error but I think you could probably make it work 🙂 Definitely let me know if you find a formula that works!
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I made mine with almond flour and a mix of PB and almond butter. They were ANAZING!
These are beautiful! Love the ingredient list – I’ve been experimenting with quinoa flour!!
These brownies sound fantastic! I’ve been thinking about baking with quinoa flour. Way to start with the brownies! Love it!
I agree with Florian, your pics are making me crave these! I love that they’re vegan and made with such healthy ingredients. Pinning to my vegan boards asap!
I love all the ingredients in these! Starting with the coconut oil and ending with the chocolate chips. Definitely give these blondies a try! The twist of using quinoa flour is marvelous and your pictures make me want to grab a piece right now! 🙂
Loving the idea of quinoa in blondes!
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I love all the ingredients in this!
Forgive me if this question has been asked before, when you say toast the quinoa flour, what is the best way to do this please?
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These blondies are superb! I subsitututed two eggs rather than the flax and only used half a cup of sugar. Mmm. I will make these again.
Hi, I did the same thing but the batter seemed really thick and sticky. I added another tablespoon of almond milk but the consistency was the same:( I just put it in the oven, I hope they come out yummy!
I hope so too! I don’t recall mine being unmanageably thick and sticky. I’ll have to make them again to see. Oh darn. 😉
They came out perfect!!! Yay me:) however, I’ve eaten three pieces already:( sooo good!!!
Ha ha. Awesome! I’m glad they worked out!
Yummy yummy- the whole lot is in my tummy 🙂 these were really easy to make and so yummy, I halved the sugar as only had cane sugar and they were sweet, gooey and did I mention yummy?! Thanks for another great recipe
Nikki
I love quinoa! It’s awesome that your whole blog is dedicated to it! Love it! Found you on bloglovin! 🙂
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Sounds delicious–i get adverse effects from flax–will his wk. if sub. eggs?
You could try another egg substitute (chia?). I think it would work fine 🙂
They worked for me using eggs instead of flax.