August 30, 2022•
by Alyssa
30+ Quick & Easy Vegan Potluck Recipes
Here are 30 quick and easy vegan potluck recipes! Including crowd-pleasing breakfasts, salads, appetizers, entrees and desserts. This list has everything!
Fall is officially in full swing, and Thanksgiving is just around the corner! With this in mind, today I thought I'd share 30+ quick & easy vegan potluck recipes. Fall potlucks can sometimes be a bit difficult to navigate if you're someone who has diet restrictions. Luckily, all the recipes I'm sharing today are completely vegan, vegetarian, AND gluten-free! The best part? Your non-vegan co-workers, friends or family won't even be able to tell the difference!
We've got recipes for breakfast, healthy salads, easy entrees, delicious side dishes, and amazing homemade dessert recipes. Whatever the occasion, we've got you covered. If you make any of these recipes this year for any fall gatherings, be sure to tag me on Instagram so I can see!
There's sure to be something for everyone on this list! Don't forget to pin this post so that you can come back to this list over and over again.
Vegan Fall Breakfast Potluck Recipes
First up, breakfast. There are probably times during the fall when you'll be invited for a coffee breakfast. Maybe it's for a school function, work, or even just friends. These fall-inspired recipes are perfect for that occasion!
Pecan Pie Breakfast Cookies
These healthy pecan pie breakfast cookies use quinoa for an added boost of protein, are sweetened naturally and are packed with sweet, dessert-like flavors!
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Pumpkin Pie Quinoa Breakfast Bars
These amazing Pumpkin Quinoa Breakfast Bars will make all your fall dreams come true! High in protein, fiber and complex carbs, they're the perfect way to start the day! Also try: Apple Pie Breakfast Bars
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Apple Cinnamon French Toast Muffins
These amazing vegan french toast muffins are flavored with cinnamon and apple! They're healthy, naturally sweet, perfect for fall and easy to meal prep too!
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This pumpkin baked oatmeal recipe is gluten-free, vegan and packed with flavor! It's like you're having a slice of pumpkin pie for breakfast!
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Healthy Crowd-Pleasing Salads
Salads are always a good option when it comes to a potluck. So I had to include some of my favorite plant-based salads in our vegan potluck recipes post, didn't I?!
Green Bean & Almond Quinoa Salad
This simple green bean and quinoa salad is perfect for a quick side or served as a main with a little grilled chicken, chickpeas or tofu. Either way, this salad will be a hit!
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Roasted Brussels Sprout Quinoa Salad
A healthy, gluten-free quinoa salad, this Roasted Brussels Sprout Quinoa Salad is a nutritious, protein-packed salad, perfect to serve for the holidays!Also try: Best Shaved Brussels Sprout Salad
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Fall Salad with Acorn Squash
This simple fall salad is loaded with goodies! We've got roasted acorn squash, pomegranate seeds, pumpkin seeds and an amazing creamy tahini dressing too!
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Creamy Broccoli & Quinoa Salad
This healthy broccoli quinoa salad is tossed with a creamy cashew dressing and makes for a filling, yet surprisingly light side dish. It's also vegan, gluten-free and high-fiber too!Also try: Vegan Quinoa Broccoli Bites
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Best Ever Massaged Kale Salad
This is the BEST massaged kale salad because it's super easy to make and full of flavor from a simple dressing nutritional yeast, lemon juice, and olive oil. A perfect vegan and gluten-free side dish for every meal.Also try: Loaded Winter Kale Salad
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Fall Salad with Butternut Squash & Apples
This simple fall quinoa salad combines roasted butternut squash, crispy sweet apples, toasted pecans and spinach for a hearty & delicious meal-sized salad.Also try: Autumn Chopped Quinoa Salad
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Delicious Fall Potluck Entrees + Side Dishes
If your party is an evening soiree and you're tasked with bringing a dinner or side dish, this section has got you covered. We're talking soups, hearty dinners, and simple sides, all that transport well and are sure to please a group!
This Vegan Shepherd's Pie is a hearty comfort meal perfect for the holidays, featuring lentils, quinoa and tons of vegetables topped with smooth and creamy sweet potato puree. Serve this up for Thanksgiving as a delicious plant-based side dish or entree!
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Creamy Italian Quinoa Soup
This Creamy Italian Quinoa Soup recipe is thick and hearty, but dairy-free! It's thickened with creamy cashews and packed with protein from chickpeas. A healthy vegan and gluten-free entree!
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Butternut Squash Quinoa Risotto
This vegan butternut squash quinoa risotto is creamy, flavorful and the perfect comfort food. Whether you're looking for a simple meatless meal or want something healthy to serve as a vegan side, this quinoa risotto is just the thing.Also try: Vegan Mushroom Risotto
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Spinach & Artichoke Quinoa Casserole
This quinoa casserole is creamy, rich, comforting and also a cinch to make. It’s everything you want from a casserole, but it's vegan, gluten-free and healthy!Also try: Buffalo Cauliflower Quinoa Casserole
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Vegan Lasagna with Butternut Squash
An easy vegan lasagna recipe with butternut squash, homemade tofu ricotta, and spinach for even more nutrition. This recipe is packed with flavor, has the classic cheesy texture and is surprisingly easy to make too!
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This is the best vegan lentil meatloaf recipe! It's made with lentils, quinoa, mushrooms, and walnuts, topped with a healthy tomato and maple syrup glaze.
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Garlic & Herb Mushroom Quinoa
This healthy garlic and herb Mushroom Quinoa takes less than 10 minutes and uses seven ingredients. A quick and easy vegan side dish for any entree.
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Best Vegan Mashed Cauliflower
This is hands down the BEST vegan mashed cauliflower you'll ever taste. It's creamy, buttery, and flavorful, with a thick texture that happens to be dairy-free and low-carb.
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Maple Roasted Butternut Squash
This Maple Roasted Butternut Squash recipe is the perfect holiday side dish! Uses just 7 ingredients, requires only one bowl and 40 minutes to make!
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This vegan pumpkin cornbread recipe is made in just one bowl and uses only 10 ingredients. Doesn't use any dairy, gluten, eggs or refined sugar either!
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Sauteed Garlic Green Beans
These sauteed garlic green beans are the easiest recipe you'll ever make! They use just 5 ingredients, taste incredible, are gluten-free and vegan, and make the perfect side dish. They're especially great for the holidays!
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This amazing vegan creamed spinach is an easy and fast holiday appetizer with frozen spinach, garlic, cashew cream and dairy-free yogurt.
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Healthy & Vegan Fall Dessert Recipes
Drum roll, please…
Last, but certainly not least, on our list of the BEST vegan potluck recipes is dessert! We're talking pie, cookies, tarts, and more! You're going to love these tasty fall-inspired treats.
This is the ultimate recipe for gluten-free vegan apple crumb pie. With a flakey gluten-free pie crust, a sweet apple filling, and the perfect crumb topping. Easy + healthy!
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This vegan pumpkin pie recipe is so simple to make! Baked inside a grain-free almond flour pie crust, this recipe doesn't use any gluten, dairy or eggs!
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Healthy Pumpkin Spice Truffles
These healthy pumpkin spice truffles are the perfect holiday treat. No baking needed and they're made from only the most nutritious, wholesome ingredients!
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A healthy recipe for quinoa blondies that uses almond butter as the base. They're naturally sweetened, gluten-free, vegan and flavored with pumpkin spice!
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Pumpkin Peanut Butter Cookies
These simple pumpkin peanut butter cookies are so great for fall! They're vegan, gluten-free, refined sugar-free and also use just one bowl and less than 10 ingredients to make!
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Soft & Chewy Pumpkin Cookies
How to make gluten-free pumpkin cookies. These healthy cookies are soft, chewy and perfect for fall. They're also high in protein and easy to make vegan!
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This warming Vegan Apple Crisp with Pears & Quinoa is the perfect homemade holiday dessert recipe. With a crumbly oat and quinoa topping, this refined sugar-free treat is a healthier version of your favorite all-American treat that has all the flavor and sweetness you love.
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Hi! I just want to say that I love all your receipts, my kids too (and we are not vegan) and you should definitely do a book! I would by it for sure!
Thank you so much, Marie-Andree!!