These are the 22 best Healthy Recipes to cook in September with seasonal produce like apples, pumpkins, tomatoes and Brussels sprouts.
September may mark the end of summer and the beginning of fall, but don't sleep on the abundance of delicious produce still thriving this time of year.
Head to the farmer's market and load up on this month's bounty of late summer and early fall fruits and veggies.
Healthy Recipes to Cook with September Produce
I'm talking about apples, pumpkins, and sweet potatoes, as well as lingering tomatoes, zucchini, and broccoli.
September is an amazing time of year to be cooking with fresh produce, and these are the best recipes to make this month.
It only makes sense to start off with dessert, right? This easy crisp features two gems of September produce: apples and pears. It has a sweet and crumbly quinoa topping that happens to be vegan and gluten-free!
This hearty breakfast casserole simply tastes like fall to me. It's a delicious high-protein recipe that's also great for meal prep.
This is a super-fast and satisfying plant-based stir-fry with a savory sesame and soy sauce.
Make a super-fast pasta that's brimming with nutrients and a comforting, creamy sauce. Use gluten-free pasta if you like!
This crunchy raw Brussels sprout salad has a refreshing lemony dressing and crunchy almonds. I love serving it with Maple Roasted Butternut Squash with Pecans.
Is a delicious and refreshing roasted salmon with a simple and vibrant fall salad.
I love how simple but flavorful these veggie-packed burgers are. Chickpeas add tons of protein for a satisfying lunch or dinner.
This invigorating vegan soup is full of antioxidants to help you feel your best.
You won't miss potatoes once you've tried this airy and light mashed cauliflower side dish (perfect alongside Citrus & Fennel Roasted Salmon).
This baked casserole is loaded with fluffy quinoa and tender cauliflower in a spicy dairy-free Buffalo sauce.
Skip the expensive store-bought crackers and make your own easy vegan crackers with quinoa flour and fresh kale.
Start your day with dessert for breakfast (or at least it will taste like that) with these healthy gluten-free chocolate oatmeal cups.
This bowl of vibrant green oats are made with creamy coconut and antioxidant-rich matcha for an invigorating start to your day.
You'll be blown away by how decadent and creamy this fall-spiced smoothie is. It's sweetened with dates and blended with cashews for a low-sugar, high-protein meal.
This loaded veggie stew is pure comfort. Swirl in vegan yogurt or sour cream on top for an extra level of creaminess.
These adorable pan-fried salmon cakes have a touch of sweetness from fresh sweet potato and heartiness from quinoa.
You won't go back to store-bought after you've tried this easy and vitamin-packed sweet potato crust. Add your favorite toppings and enjoy!
Savor the end of tomato season with this simple roasted tomato sauce and your favorite pasta.
September is not too late to enjoy a chilled bowl of fresh tomato gazpacho with refreshing cucumber, garlic and spice.
Serve up slices of this extra-moist and spongey zucchini cake topped with a drizzle of glaze for a crowd-pleasing breakfast or brunch.
What recipes will you be cooking in September?
Let us know what some of your favorite September recipes are in the comments!