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Herbed Turkey Burgers with Zucchini Buns
– 10 oz ground organic, lean turkey meat
tablespoons fresh oregano, chopped
garlic cloves, minced
thick slices of zucchini (or eggplant, summer squash, etc.)
Olive oil spray
Salt & pepper to taste
Toppings: sliced tomato, avocado, cheese, ketchup, mustard, mayo, hot sauce, etc.
In a large bowl, combine the turkey meat, oregano and garlic cloves, and mix with your hands until fully combined. Form into two patties and set aside.
Heat a grill pan (or outdoor grill) to medium high heat.
Spray the zucchini on both sides and sprinkle with salt and pepper.
Add the zucchini to the grill pan, cooking 2 – 3 minutes per side until you have nice grill marks and the zucchini still holds its shape.
Add the turkey burgers to the grill, cooking 3 – 5 minutes per side, until cooked.
Serve between zucchini slices and add your preferred toppings.