Dinner/Open Faced Turkey Sandwich (GF)
September 7, 2012

by Alyssa Rimmer

Open Faced Turkey Sandwich (GF)

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Open Faced Turkey Sandwich | Gluten-Free | Queen of Quinoa

Okay, so I'm totally a sandwich girl.

I think they're one of the greatest things on earth. You can make them any which way you please, combining tons of different flavor types, all sorts of breads (gluten-free for me!), cheese, textures, meats, vegges. Grilled, toasted or just left alone. They're just sooo good!!

Ahh, I could go on forever and ever about my obsession with sandwiches.

But first things first, we need to talk about what make this sandwich so special. And this one is all about the toppings (and the fabulous gluten-free bread).

Open Faced Turkey Sandwich | Gluten-Free | Queen of Quinoa

Well, we mind as well just list them out:

Sandwiches are great for so many reasons. They're portable, easy to assemble, and crazy, crazy good. Give me a sandwich any time of day – breakfast, lunch, dinner or snacktime – and I'm a happy little lady.

Open Faced Turkey Sandwich | Gluten-Free | Queen of Quinoa

Open Faced Turkey Sandwich

Sandwiches are great for so many reasons. They're portable, easy to assemble, and crazy, crazy good. Give me a sandwich any time of day - breakfast, lunch, dinner or snacktime - and I'm a happy little lady.
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 Servings
Calories 297kcal
Author Queen of Quinoa
Print Pin
5 from 2 votes

Ingredients

  • 2 slices gluten-free bread or bread of your choosing, lightly toasted
  • 2 tablespoons hummus I used this recipe
  • 5 - 6 slices of fresh zucchini cucumber would also work
  • 4 oz goat cheese
  • 4 slices fresh tomato
  • 1/4 lb about 5 - 6 slices turkey meat (or deli meat of your choice)
  • 2 pinches sprouts
  • Salt & red pepper to taste

Instructions

  • Spread 1 tablespoon hummus on each slice of bread. Top with zucchini and sprinkle with goat cheese. Add tomatoes and turkey meat and garnish with sprouts. Sprinkle with salt and hot pepper.
  • Enjoy!

Notes

gluten-free | sugar-free

Nutrition

Calories: 297kcal | Carbohydrates: 5g | Protein: 28g | Fat: 17g | Saturated Fat: 9g | Cholesterol: 87mg | Sodium: 470mg | Potassium: 360mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1085IU | Vitamin C: 11.9mg | Calcium: 98mg | Iron: 2.3mg

 

This post was shared on: Whole Food Fridays, Slightly Indulgent Tuesdays, Melt in Your Mouth Monday

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About Alyssa

Hey there, I’m Alyssa Rimmer, a certified Holistic Nutritionist, yoga-lover, dog mom, and founder of Simply Quinoa. It’s nice to meet you! I created SQ as a way to provide solutions for women just like me, who were struggling to find helpful information about how to live a healthy and fulfilled life. My hope is that you will find inspiration here on SQ – in my story, in my recipes, in the hundreds of wellness articles, and in our amazing community. Welcome!

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  1. The sprouts on top look so fresh and delicious! My boyfriend and I are all about open-face sandwiches…for some reason, the extra peice of bread is just too much even if it is gluten free. Your open facer looks gorgeous and tasty!

    • Jennifer – the link should now be fixed, but it’s actually not a recipe. It’s a local bakery who makes the most delicious gluten-free bread I’ve ever tasted. Way better than anything store bought. I did however make a fabulous french bread this weekend and hope to be sharing the recipe with you soon 🙂

  2. Do you deliver to Alaska? 🙂 That looks amazing! I haven’t had breakfast yet this morning, so my mouth is totally watering. LOL…

    Thanks for sharing this at Whole Food Fridays! Enjoy your weekend!
    Hugs,
    Megan

    • Ha! Thanks Megan, glad you like the looks of it. It would make a splendid savory breakfast (although at this point I’m sure you’ve already eaten something delicious!).

      Happy Weekend to you!
      xo Alyssa

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