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July 5, 2012

by Alyssa

Peach Tart with Black Raspberries

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This recipe for Peach Tart with Black Raspberries is made with sweet, melt-in-your-mouth peaches, and gets a hint of tartness from fresh black raspberries. An easy treat that's perfect for summer!

Peach & Black Raspberry Tart | Gluten-free | Queen of Quinoa

Nothing screams summer more than a ripe peach. When peaches are in season I am obsessed. Literally. I day dream about them. I eat one every day.

I'm a bit of a peach fanatic.

There's something absolutely perfect about biting into a fresh peach. As the juices ooze into your fingers and drip down your face, you're in heaven. A sweet elixir that leaves your taste buds in pure bliss, your heart warm and your mind happy.

Yes, peaches are magical in every sense of the word.

Peach & Black Raspberry Tart | Gluten-free | Queen of Quinoa

Since peach season is short, and summer already seems to be flying by, I've decided I need to embrace the power they have over me and eat them as much as possible.

This includes breakfast, lunch, dinner and of course, dessert.

Especially dessert.

Peach & Black Raspberry Tart | Gluten-free | Queen of Quinoa

By now you also know that I'm a huge berry fan. Strawberries, blueberries, raspberries, blackberries and black raspberries, they're a fabulous way to liven up even the most simple of dishes.

Some of my favorite berry treats:

And now there's this one. An elegant Peach & Black Raspberry tart. Full of sweetness, fresh peaches that melt in your mouth with each bite, with a hint of tartness from the black raspberries. An easy treat that is perfect to celebrate summer with.

Peach & Black Raspberry Tart | Gluten-free | Queen of Quinoa

Peach & Black Raspberry Tarts

An elegant Peach & Black Raspberry tart. Full of sweetness, fresh peaches that melt in your mouth with each bite, with a hint of tartness from the black raspberries. An easy treat that is perfect to celebrate summer with.
Prep Time 10 minutes
Cook Time 42 minutes
Rest 5 minutes
Total Time 57 minutes
Servings 2 Servings
Calories 378kcal
Author Queen of Quinoa
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  • Preheat oven to 350 degrees F and spray two mini tart pans with cooking spray.
  • To assemble the crust, combine the quinoa flour, almond meal, salt, 1/2 of the cinnamon, nutmeg, and 1 tablespoon of the coconut sugar into a large mixing bowl. Whisk together.
  • Add the vanilla and coconut oil to the dry ingredients and mix until you have a sandy texture.
  • Scoop the “dough” into the tart pans and shape it with your fingers, pressing it flat into the bottom of the pans and up the sides so that all the metal is covered.
  • Place the tart shells on a baking sheet and bake in the center of a warmed oven for about 12 minutes, until they begin to brown.
  • While the crusts are baking, prepare your filling by adding the sliced peaches, berries, lemon juice and zest, tapioca start and the remaining 1/2 of the cinnamon and the rest of the sugar into a small mixing bowl.
  • Mix all the ingredients together and them sit until the crust are done.
  • When the crusts are done baking, remove them from the oven and let them cool for about 5 minutes.
  • Scoop the berries out of the bowl with a slotted spoon and make a thin layer in the center of each crust.
  • Top the berry layer with the sliced peaches.
  • Bake the tarts in the center of a warmed oven (still at 350 degrees F) for about 30 minutes, until the peaches are soft and the juices from the berries start to bubble.
  • Serve with a dollop of yogurt, ice cream and pasty cream.
  • Enjoy!


To avoid burning the fruit, you may need to cover the tarts with tin foil about halfway through the baking process. I wrapped mine in foil after they had been in the oven for about 15 minutes.
gluten-free | dairy-free | refined sugar-free | soy-free | egg-free


Calories: 378kcal | Carbohydrates: 43g | Protein: 6g | Fat: 22g | Saturated Fat: 12g | Sodium: 187mg | Potassium: 225mg | Fiber: 6g | Sugar: 21g | Vitamin A: 245IU | Vitamin C: 28.4mg | Calcium: 60mg | Iron: 1.7mg

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About Alyssa

Hey there, I’m Alyssa Rimmer, a certified Holistic Nutritionist, yoga-lover, dog mom, and founder of Simply Quinoa. It’s nice to meet you! I created SQ as a way to provide solutions for women just like me, who were struggling to find helpful information about how to live a healthy and fulfilled life. My hope is that you will find inspiration here on SQ – in my story, in my recipes, in the hundreds of wellness articles, and in our amazing community. Welcome!

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  1. This one looks yummy just like your any other recipe’s available.Thanks Queen of Quinoa for allowing us to explore your page with regards to different ways on cooking black raspberry recipe. Will keep in touch for more updates!

  2. I’m with you — big peach fan, tis the season! This looks like the perfect summer dessert. 🙂

  3. […] gorgeous fruit-dessert taunting me on the internet.  I made a peach pie for the 4th, but these cute little tarts from the Queen of Quinoa are inspiring me to get back into the kitchen for more peach pastry fun. […]


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