eat
Jump To Recipe

The Easiest Slow Cooker Vegetarian Chili

Author - Alyssa Rimmer

This slow cooker vegetarian chili uses beans and quinoa for a high-protein plant-based meal. Easy to make, packed with flavor – you'll never miss the meat!

Slow Cooker Vegetarian Chili Recipe

For someone who works full time and doesn't get home until dinner time – or even for the stay-at-home mom whose day is consumed with running after kids, shuttling them to and from school and sports – a slow cooker is a saving grace.

It affords you to opportunity to make a fabulous meal, that is ready to serve the moment you get home. You don't have to worry about cooking an elaborate meal or spending even more of your energy in the kitchen. Just dump everything in, give it a quick stir and walk away. One-pot does it all for you. It's almost like having an extra set of hands in the kitchen.

I pretty much exclusively use my slow cooker for soups and stews. I need to branch out, but they're tried and true. And this cute little Slow Cooker Vegetarian Chili is the perfect way to do that!

How to make Slow Cooker Chili

How to Make Slow Cooker Vegetarian Chili

Making chili in the slow cooker is super simple. Just like most other slow cooker meals, it's a dump and forget situation.

I don't even really think it matters what order you but your ingredients in. As long as you give it a good stir, you're pretty much good to go.

Here's what how I make slow cooker chili:

  • veggies first
  • then canned ingredients
  • next the spices
  • next the quinoa
  • finally the broth/liquid

Give it a stir, turn it on, cover it up and ta-ta for now. See ya in 6 hours, baby!

Vegetarian Chili Slow Cooker Easy

A Super Easy Vegetarian Chili Recipe

I've made my fair share of chili, but have yet to share just like my go-to staple chili recipe. And this slow cooker vegetarian chili is it. It's a no-frills recipe. It has all the classic ingredients you'd find in chili, just sans the meat.

And it's so darn delicious!

But me being me, I do add just a touch of flair to amp up the flavor and make the texture perfect. We're looking for a chili that even the biggest of meat-eaters will love.

Here's how we changing things up:

  • fire-roasted diced tomatoes: these are juicy, but add a touch of smokiness
  • chili bean mix: for the easiness factor
  • quinoa: because it adds a nice texture that acts kind of like ground beef
  • smoked paprika: more flavor, more smokiness, totally delicious

Otherwise, you'll pretty much see the classic ingredient list. And you know what? Why mess with a good thing when it's good already?

Slow Cooker Vegetarian Chili Easy

The Secret to Awesome Vegetarian Chili

My secret to awesome vegetarian chili is one simple thing: quinoa.

Quinoa is the answer to a lot of things, but it's especially perfect for chili. Because when you cook it in the slow cooker or add it to a stew, it has a very similar texture to meat.

And I know a lot of my readers are following a plant-based diet personally, but don't live with people who eat the same way. If you've got a beef (or turkey) chili lover at home, try this method. Make the exact same recipe that you would with the beef, swap the beef with quinoa, add a few extra beans, and see what happens.

While they might not be fooled completely, I think they'll be pretty darn happy with the result!

Best Vegetarian Quinoa Chili Recipe

What to Serve with Slow Cooker Vegetarian Chili

One of the things that makes chili a fun meal is the toppings. If I'm serving chili at home, I keep things pretty simple, but if I'm serving it to a crowd, I love having a chili bar set up so that everyone can make their own topping combos.

Here's what I'd include in a chili bar:

  • avocado
  • fresh jalapeno
  • coconut yogurt (or vegan sour cream)
  • cilantro
  • lime
  • corn chips (or pumpkin cornbread)
  • green onions

And maybe some hot sauce on the side. These bowls have pretty much all of the above and they were absolutely scrumptious!

You really can't go wrong with chili and as we're entering into colder months (and football season), this slow cooker vegetarian chili is going to be a savior. Healthy, high in protein, full of fiber, delicious and easy to make. It's a win all around!

The BEST vegetarian chili ever

VIDEO: How to Make Vegetarian Chili with Quinoa in the Slow Cooker

 

More Easy Vegetarian Chili Recipes to try:

Best Slow Cooker Vegetarian Chili
3.86 from 7 votes
Print

Slow Cooker Vegetarian Chili with Quinoa

This slow cooker vegetarian chili combines beans and quinoa for a high-protein plant-based meal. Easy to make, packed with flavor and you'll never miss the meat!
Course Entree
Cuisine American
Keyword chili, gluten-free, quinoa chili, slow cooker, vegan, vegan chili, vegetarian, vegetarian chili
Prep Time 20 minutes
Cook Time 8 hours
Total Time 8 hours 20 minutes
Servings 6
Calories 248 kcal

Ingredients

Instructions

  1. Add all ingredients to a slow cooker, minus the quinoa, and turn on high. After 2 - 3 hours, turn the crock pot down to low and keep covered for another 4 - 6 hours. (Alternately, you could just leave the slow cooker on low for 8 hours).
  2. Before you're ready to serve, remove the lid and turn back to high for another 30 minutes.
  3. Stir in the quinoa, taste and adjust seasonings, and serve.

Recipe Notes

Recipe Notes gluten-free | dairy-free | vegan

Nutrition Facts
Slow Cooker Vegetarian Chili with Quinoa
Amount Per Serving (1.5 cups)
Calories 248 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 0.38g2%
Sodium 1925mg84%
Potassium 990mg28%
Carbohydrates 45.5g15%
Fiber 10g42%
Sugar 15.5g17%
Protein 11g22%
Vitamin A 2637IU53%
Vitamin C 50mg61%
Calcium 117mg12%
Iron 5.5mg31%
* Percent Daily Values are based on a 2000 calorie diet.
The BEST vegetarian chili ever

share what you make

tag @simplyquinoa on Instagram with your creations!
we love sharing what you make with the community!

I can’t wait to see!

shop this post

21 comments
LEAVE A COMMENT

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

  1. […] I’ve made quinoa chili before, so I figured why not give these Sloppy Joes a little something extra by throwing in some quinoa? I knew the quinoa would not only give these a little boost of protein, but it would work well in the texture, helping the filling to be ultra rich, yet still healthy. […]

  2. It started out with a lot of liquid… But that last 30 mins on high really thickens it up. Good flavor, and texture! I used jalapeno and canned hot green chiles. Thanks for the recipe!

  3. How many does this recipe serve? I’m going to make this for a large family gathering with at least 17 people (7 of those are kids/teenagers) and wondering if I should double or triple it.

  4. I can’t wait to try this!! I agree with the whole morning routine thing too…I also have everything timed out and still manage to run late. So what I found is that if I get everything ready the night before and put it all in the pot overnight in the fridge it is way easier in the morning to just throw it in the crock and put it on low for 8hrs. Then your morning isn’t messed up. 🙂

Get our time saving hacks to help you stick to your healthy eating routine!

Download our FREE guide Master Meal Planning: The Basics

  • Please check this box to confirm your consent in the collection and secure storage of this data, as described in our Privacy Policy.
  • This field is for validation purposes and should be left unchanged.

Welcome to Simply Quinoa! Our mission is to help women be well + truly healthy.

This is a community that celebrates your own unique health journey, no matter where you are on your path. We will encourage you, inspire you and support you every step of the way.