Vegan Kimchi Queso Dip

Preparation 2:05 2018-05-25T02:05:00+00:00
Cook Time 0:05 2018-05-25T00:05:00+00:00
Total Time 2:10 2018-05-25T02:10:00+00:00


  • 3/4 cup raw cashews, soaked at least 2 hours
  • 1 cup almond milk
  • 1/3 cup nutritional yeast
  • 2 teaspoons sriracha sauce
  • 2 tablespoons kimchi juice
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon salt & pepper
  • 1 tablespoon tapioca starch
  • 1/2 cup chopped kimchi
  • Scallions, cilantro and additional paprika to garnish


Add all the ingredients to a high-powered blender and blend on high until smooth.
Add blender contents to a small saucepan and heat on low until warm. Whisk constantly to avoid clumping and stir until slightly thickened, about 3 - 5 minutes. Transfer to a serving bowl and sprinkle with green onions, cilantro and a dusting of paprika.
Serve warm with tortilla chips and enjoy!