Danielle, from Against All Grain, posted this Watermelon Salad a few weeks ago and it sparked something inside of me. All of a sudden I was determined to eat the most watermelon I possible could. I wanted to use this summery fruit in new and creative ways. I started with smoothies, but wanted a salad similar to Danielle's but with a Vermont twist – the Vermont part being the delicious peppered goat cheese. So I made my own version of her salad, and boy was I glad I did.
In the past, I've always been one to buy watermelon when it's in-season. I mean, how can you not? It's so gorgeous – with the bright, juicy red center and festive green rind. It screams summer.
But I always eat my watermelon the same boring way. Cut into triangles with the rind on, or cut into chunks. Always out of tupperware. Always.
It was time to spice it up. Time to celebrate this glorious red gem for all its greatness.
I think my love for watermelon stems from our long, sunny beach days in Kennebunkport. This fruit was a staple in our lunch cooler, always perfectly refreshing when you're soaking up the sun, sitting under the hot sun all day.
It's like a wisp of air conditioning that flows through your mouth, immediately cooling your whole body down. Nothing better on a hot beach day.
But as we've gotten older, those days are becoming farther and farther in between. We're lucky if we get one weekend where we're all up there as a family. Those beach days of my childhood, where the days seemed to last forever and summers felt like it would never end, are harder to come by.
So this summer I made a pact with myself. I will take the watermelon from those joyous summer days and bring it to life in Burlington. My goal is to push myself outside of my tupperware boundaries and embrace this summery staple and all it's amazingness.
This salad is out of this world. Inspired by Against All Grain, it's sweet, fresh and bursts with summer deliciousness. The watermelon is a perfectly sweet contrast to the tangy goat cheese. And with the spiced nuts, it's like a bite of fresh summer air topped with a warm candied treat.
adapted from Against All Grain by Alyssa Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Nutrition Facts Serving Size 2 cups Amount Per Serving As Served Calories 435kcal Calories from fat 284 % Daily Value Total Fat 32g 49% Saturated Fat 12g 60% Cholesterol 33mg 11% Sodium 769mg 32% Carbohydrate 26g 9% Dietary Fiber 3g 12% Sugars 19g Protein 18g Calories 2000 Total Fat Less than 65g Sat Fat Less than 25g Cholesterol Less than 300mg Sodium Less than 2,400mg Total Carbohydrate 300g Dietary Fiber 25g
adapted from Against All Grain
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: