Asian Cucumber Salad
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This simple and healthy Asian cucumber salad is the perfect gluten-free side dish, with refreshing veggies and a spicy, tangy sauce!
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You'll need a few ingredients to make this recipe. Let's get started!
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Place the sliced cucumbers in a colander, and sprinkle salt on top of them. Let them sit for 15 minutes.
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Wash the salt off of the cucumbers and thoroughly dry them with a dish towel or paper towel.
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Add the mirin, soy sauce, sesame oil, fish sauce, ginger, chili garlic sauce, and sesame seeds to a large bowl, and whisk to combine.
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Add the cucumbers, scallions, and cilantro to the bowl with the sauce. Toss until the salad is thoroughly dressed.
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Place the salad in the fridge to chill before serving. Enjoy!
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Enjoy more recipes at the link below!
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