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These chicken lettuce wraps are a healthy and fresh meal. They’re gluten-free, keto-friendly, loaded with vegetables, and take less than half an hour to make!

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You'll need a few ingredients to make this recipe. Let's get started!

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Combine the garlic, ginger, sesame oil, sriracha, rice vinegar, and soy sauce in a bowl, and whisk to combine.

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In a skillet, cook the chicken for 2-3 minutes. Then flip and cook until the other side is browned, breaking it up into smaller pieces.

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Stir in the carrots, cabbage, and the white parts of the scallions. Then add in the sauce, and stir until evenly coated.

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Scoop the filling into the lettuce leaves, and garnish with the sesame seeds, cilantro, and green parts of the scallions, as well as the optional rice. Enjoy!

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