Crispy Air Fryer Popcorn Chicken
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Air Fryer Popcorn Chicken is the way to go if you want juicy, crispy chicken without having to break out the deep fryer!
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To make this chicken, you'll need to round up some chicken breast, spices, and the breading ingredients, as well.
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First, prepare the crust by crushing the gluten-free cornflakes in a ziplock bag.
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Next, create the flour mixture by combining coconut flour and the spices in a bowl.
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Beat an egg in a bowl of dairy-free milk to create the wet mixture for the breading process.
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Now, dip each piece of chicken into the flour mixture, then the milk mixture, and finally the crushed cornflakes.
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Place the chicken in the air fryer and cook until the chicken reaches an internal temperature of 165F (about 8 minutes).
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Enjoy your finished popcorn chicken with your favorite dips or sauces!
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Get the full recipe at the link below!
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