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A comforting and classic chicken noodle soup, ready in just 40 minutes on the stovetop!

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You'll need chicken breasts, along with some aromatic veggies, herbs, and elbow macaroni.

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First, sauté the veggies with garlic and seasonings.

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Next, add the broth, then simmer for 15 minutes.

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While the soup simmers, cook the chicken in a skillet. Cut it into cubes.

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Add the chicken to the soup, along with the noodles.

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Cook for an additional 10 minutes or so, until the noodles are al dente.

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Dig in! Follow the link below for the full recipe.