Egg White Omelet
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This egg white omelet is healthy, hearty, and filling, and it’s loaded with fresh veggies. Plus, it’s quick and easy to make!
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You'll need a few ingredients to make this recipe. Let's get started!
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Add the egg whites to a bowl with salt and pepper and whisk until frothy.
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Heat the oil in a large skillet over medium-high heat. Add the onion and bell pepper and season with salt.
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Sauté until the ingredients are slightly soft, which should take about 3 minutes.
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Put the zucchini and garlic in the skillet and sauté until slightly soft, about 3 minutes.
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Add the egg mixture to the skillet and then tilt the pan to make sure that the eggs are evenly distributed throughout the pan.
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Put a lid on the skillet and cook about 3-5 minutes. Then flip the omelet and cook for 1 more minute.
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If using, put the crumbled bacon and grated parmesan cheese on top of the omelet.
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Fold the omelet in half, so that it forms a perfect half-circle.
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Serve and enjoy!
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Enjoy more breakfast recipes at the link below!
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