The Best Firecracker Salmon

SIMPLYQUINOA.COM

SIMPLYQUINOA.COM

This is the best firecracker salmon recipe with sriracha, maple syrup, ginger and soy sauce, baked in the oven for an easy and delicious dinner.

SIMPLYQUINOA.COM

1lb fresh salmon 2 tbsp tamari/soy sauce 1 tbsp sriracha 1 tbsp olive oil 1 tsp rice vinegar 1 tsp maple syrup ¼ tsp ginger ¼ tsp pepper flakes

WHAT YOU NEED

SIMPLYQUINOA.COM

Make the marinade by whisking together olive oil, soy sauce, sriracha, vinegar, syrup and spices.

STEP ONE

SIMPLYQUINOA.COM

Place the salmon on a foil-lined baking sheet. Pour the marinade on top and pop it in the fridge for at least 30 minutes.

STEP TWO

SIMPLYQUINOA.COM

When ready bake, pop the salmon in the oven and cook for 14 - 17 minutes depending on the thickness of the filets.

STEP THREE

SIMPLYQUINOA.COM

You'll know the salmon is done baking when it easily flakes when you poke it with a fork.

QUICK TIP

SIMPLYQUINOA.COM

This firecracker salmon is amazing with mango salsa on top. So while the salmon is baking, prepare a quick mango salsa.

STEP FOUR

SIMPLYQUINOA.COM

In a bowl combine diced mango, diced red onion, diced jalapeno, finely chopped cilantro, salt, pepper and lime juice.

STEP FIVE

SIMPLYQUINOA.COM

Toss all the salsa ingredients together to combine and serve with the firecracker salmon.

STEP SIX

SIMPLYQUINOA.COM

This quick firecracker salmon can be baked or grilled! Check out the link below for grilling instructions.

SIMPLYQUINOA.COM

Get the full recipe via the link below and enjoy!