Hawaiian Macaroni Salad
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Hawaiian macaroni salad is supremely creamy, a little bit sweet, with just the right amount of crunch! Perfect for backyard get-togethers.
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You'll need a few ingredients to make this recipe. Let's get started!
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Boil the pasta in salted water following the directions on the package. Drain and place in a large bowl.
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Stir in the mayonnaise, Dijon mustard, apple cider vinegar, honey, and sea salt, evenly coating the macaroni.
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Fold in the carrot, celery, onion, and chopped fresh parsley until all of the ingredients are evenly distributed.
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Let the pasta salad cool to room temperature, then cover and chill for one hour.
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Serve and enjoy!
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Enjoy more pasta recipes at the link below!
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