Healthy Lemon Bars (gluten-free & dairy-free)

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These Healthy Lemon Bars are a sweet, gluten-free and dairy-free treat with an oatmeal-almond crust and jammy lemon filling. Naturally sweetened with honey and use just a few simple ingredients!

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Add the crust ingredients into a food processor.

STEP ONE

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Pour the crust into a parchment paper-lined baking pan and press evenly into a thin layer.

STEP TWO

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Prick the crust with a fork a few times and bake at 350ºF for 8 - 10 minutes.

STEP THREE

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While the crust is baking, make the filling in your blender. Blend together lemon juice, zest, eggs, honey and arrowroot powder.

STEP FOUR

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Pour the filling onto the crust and pop it back in the oven for 16.- 18 more minutes.

STEP FIVE

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Allow the bars to cool completely, then remove them from the pan, cut into bars and sprinkle with powdered sugar.

STEP SIX

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These bars are naturally sweetened, gluten-free, dairy-free and the perfect healthy treat!

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Get this full recipe via the link below and happy baking!