Honey Sriracha Chicken
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This honey sriracha chicken recipe features tender, juicy chicken that's pan-fried with a crispy coating, then cooked with a sticky, spicy, and sweet sauce.
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You'll need a few ingredients to make this recipe. Let's get started!
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Cut chicken into bite-sized pieces, coat in sesame oil and salt, then add cornstarch and shake again.
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Cook chicken in a nonstick pan over medium heat, browning all sides, then transfer to a plate.
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Return the pan to medium heat and add toasted sesame oil, ginger, and garlic. Cook for 30 seconds or until fragrant.
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Add the sriracha, soy sauce, lemon juice, water, and chili flakes to the pan, then stir in the cornstarch slurry.
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Once the sauce thickens, stir in the honey.
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Add the chicken back to the pan. Stir to coat and heat for 30 more seconds.
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Serve over rice with green onions and sesame seeds for garnish. Enjoy!
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Enjoy more chicken recipes at the link below!
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