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Turn chicken scraps into a healthy, delicious broth to sip on or use in soups, stews, and more. The Instant Pot makes it simple!

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You'll need a few ingredients to make this recipe. Let's get started!

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Place the chicken bones into the Instant Pot, then add the vegetables, herbs, salt, and pepper.

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Cover with water and add the apple cider vinegar.

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Place the lid on the Instant Pot and lock it into place. Flip the vent to Sealing.

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Cook on high, then release the pressure and remove the lid.

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Allow to cool, then strain the broth through a fine mesh sieve or cheesecloth.

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Use as desired and enjoy!

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Enjoy more recipes at the link below!