These Pan-Seared Crispy Fish Tacos are a fast and delicious gluten-free dinner idea. We have our own crispy fish recipe, served up in some warm tortillas and topped with your favorite toppings
First, prepare the fish. Remove your fish from the paper and pat it dry. Add the almond milk into a shallow dish and set aside. Add the flour, salt and seasoning into a separate shallow dish. Mix together and set aside.
When ready to serve, break up the fish filets into smaller pieces and add them into the tortillas (1 filet per 2 taco serving). Top with cabbage, onions, cilantro and chili lime sauce!