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Pear and Arugula Salad

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Make a crisp and refreshing Pear and Arugula Salad with avocado, feta, sunflower seeds and a light red wine vinaigrette for a healthy lunch or side dish.

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First, place the sunflower seeds on a small baking sheet and toast in the toaster oven for 3 - 4 minutes.

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Next, core the pear and cut it into chunks.

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Add the arugula and pear to a large bowl. Finely slice the scallions and add them to the bowl as well with the avocado, crumbled feta cheese, and toasted sunflower seeds.

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Whisk together the remaining ingredients.

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Pour the dressing over the salad.

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Finally, toss the salad together.

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Grab the full recipe details below via the link and enjoy this delicious salad!