how to make
What You Need to Make Them
cup protein powder
cup rolled oats
tsp baking powder
Add all the protein pancake ingredients into the blender.
Add to blender
Turn the blender on high and blend until a smooth batter forms. Add a splash of almond milk if needed to thin it out.
Blend it up
Pour the batter onto a skillet and cook until bubbles begin to form. Flip + repeat!
Cook + flip
Serve 3 - 4 pancakes per person. Top with yogurt, fresh fruit and maple syrup.
Serve it up
Why You Will LOVE these protein pancakes
these protein pancakes aren't gummy + they're easy to flip
Light + fluffy
just use a gluten-free and dairy-free protein powder
Gluten-Free + Dairy-Free
no flour is needed for these protein pancakes – just oats and your favorite protein powder
Now it's time for you to try making protein pancakes at home. Enjoy!
Basic Tofu Scramble
More protein breakfast recipes
Almond Joy Smoothie
Vegetarian Breakfast Tacos
Peanut Butter + Chocolate Parfaits