Salmon Sushi Bake
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This salmon sushi bake combines tender baked salmon with sushi rice, creamy sauce, and your favorite sushi ingredients for a delicious meal!
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You'll need a few ingredients to make this recipe. Let's get started!
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Boil rice in water, cover, and simmer for 15-20 minutes until tender. Remove from heat and let cool slightly.
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Combine vinegar, sugar, and salt in a small pot over low heat, whisking until sugar and salt dissolve.
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Pour the mixture over the cooked rice and stir to combine.
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Combine the coconut aminos or soy sauce with the garlic powder in a small bowl.
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Rub the mixture over the fish, then bake the salmon for 15 to 20 minutes.
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Mash salmon in a bowl with a fork.
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Then add cream cheese, mayonnaise, coconut aminos, sweet chili sauce, chili flakes, and salt.
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Place rice in a baking dish, dip hands in cold water, and gently press into an even layer.
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Spread the salmon mixture evenly over the rice. Sprinkle with sesame seeds.
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Bake for 15 minutes. For the last 5 minutes, turn on the broiler to caramelize the top.
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Let cool slightly before topping with sesame seeds, cucumber, chopped nori, coconut aminos, and any other garnishes you choose!
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Enjoy more seafood recipes at the link below!
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