Print

Avocado Toast with a Twist

What better way to share my own avocado toast recipe than to mix it with quinoa? Not one, but two of my favorite ingredients!

Course Breakfast
Cuisine American
Keyword avocado toast
Prep Time 5 minutes
Total Time 5 minutes
Servings 4 servings
Calories 184 kcal
Author Alyssa

Ingredients

  • 1 large avocado
  • 1/2 cup cooked quinoa
  • 1 teaspoon lime juice
  • Salt & pepper to taste
  • 4 slices of bread toasted (gluten-free optional)
  • Goat cheese to garnish optional

Instructions

  1. Slice the avocado in half, remove the pit and scoop it into a bowl. Add the quinoa, lime juice and mash it all together until smooth. Season with salt and pepper to taste.
  2. Divide the avocado spread on the four pieces of toast.
  3. Spread evenly, top with goat cheese and serve.

Recipe Notes

gluten-free | dairy-free (optional) | vegan (optional)

Nutrition Facts
Avocado Toast with a Twist
Amount Per Serving (1 g)
Calories 184 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 1g6%
Sodium 223mg10%
Potassium 334mg10%
Carbohydrates 23g8%
Fiber 5g21%
Sugar 2g2%
Protein 4g8%
Vitamin A 75IU2%
Vitamin C 5.4mg7%
Calcium 49mg5%
Iron 1.6mg9%
* Percent Daily Values are based on a 2000 calorie diet.