To make this curry chicken salad healthy, I swapped the mayo for coconut cream. Granted, coconut cream is a bit high in fat, but it's the good kind of fat and when eaten in moderation (like with this recipe) it's actually quite good for you.
1/4cupparsleychopped (cilantro would also be delicious)
Instructions
In a medium mixing bowl, add chicken and quinoa, and toss to combine.
Whisk together the coconut cream and seasonings (including the hot sauce if you're using it) in a small bowl and add to the chicken-quinoa mixture. Stir until everything is coated and creamy.
Mix in sunflower seeds, raisins and chopped parsley.