Print

Black Raspberry Ice Cream {dairy-free}

And until now, I had yet to perfect my dairy-free ice cream recipe. And now I've made it numerous times, so I hope you're ready for some ice cream recipes. I've got loads of them coming your way!

Course Dessert
Cuisine American
Keyword dairy-free, ice cream
Prep Time 2 hours
Cook Time 30 minutes
Total Time 2 hours 30 minutes
Servings 3 Cups
Calories 392 kcal
Author Alyssa

Ingredients

Instructions

  1. Blend the milks, honey, and vanilla in a high speed blender. Chill in the fridge fro 1 - 2 hours.
  2. Prepare the ice cream according to your ice cream manufacturers instructions, adding the black raspberries at the very end.
  3. If the ice cream is not quite the consistency you're looking for, transfer it to a freezer safe container and freeze for 2 - 4 hours.
  4. To serve, let ice cream sit at room temperature for 10 minutes.
  5. Enjoy!
Nutrition Facts
Black Raspberry Ice Cream {dairy-free}
Amount Per Serving (1 g)
Calories 392 Calories from Fat 279
% Daily Value*
Fat 31g48%
Saturated Fat 26g163%
Sodium 129mg6%
Potassium 391mg11%
Carbohydrates 40g13%
Fiber 2g8%
Sugar 33g37%
Protein 3g6%
Vitamin C 11.9mg14%
Calcium 135mg14%
Iron 5.1mg28%
* Percent Daily Values are based on a 2000 calorie diet.