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Black Raspberry Ice Cream {dairy-free}

And until now, I had yet to perfect my dairy-free ice cream recipe. And now I've made it numerous times, so I hope you're ready for some ice cream recipes. I've got loads of them coming your way!
Course Dessert
Cuisine American
Keyword dairy-free, ice cream
Prep Time 2 hours
Cook Time 30 minutes
Total Time 2 hours 30 minutes
Servings 3 Cups
Calories 392kcal
Author Alyssa Rimmer

Ingredients

Instructions

  • Blend the milks, honey, and vanilla in a high speed blender. Chill in the fridge fro 1 - 2 hours.
  • Prepare the ice cream according to your ice cream manufacturers instructions, adding the black raspberries at the very end.
  • If the ice cream is not quite the consistency you're looking for, transfer it to a freezer safe container and freeze for 2 - 4 hours.
  • To serve, let ice cream sit at room temperature for 10 minutes.
  • Enjoy!

Nutrition

Serving: 1g | Calories: 392kcal | Carbohydrates: 40g | Protein: 3g | Fat: 31g | Saturated Fat: 26g | Sodium: 129mg | Potassium: 391mg | Fiber: 2g | Sugar: 33g | Vitamin C: 11.9mg | Calcium: 135mg | Iron: 5.1mg