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Dairy-Free Chocolate Mousse Recipe
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Dairy-Free Chocolate Mousse

The best dairy-free mousse recipe! It's also very easy to make, has a rich dark chocolate flavor and can be served for a special occasion or any other day of the year!
Course Dessert
Cuisine American
Keyword chocolate, dairy-free, mousse, valentines day
Prep Time 10 minutes
Cook Time 5 minutes
Rest 2 hours
Total Time 2 hours 15 minutes
Servings 4 servings
Calories 340kcal

Ingredients

for the mousse

for toppings:

  • coconut yogurt (or whipped cream)
  • shaved chocolate
  • toasted coconut
  • fresh berries (I love raspberries!)

Instructions

  • Bring coconut oil, butter, milk, salt and syrup to a boil. Simmer for 1 minute.
  • Break up the chocolate and add to a glass mixing bowl. Pour over chocolate, let sit for two minutes, then whisk until chocolate is fully melted.
  • Transfer to four small ramekins and refrigerate for at least two hours.
  • When ready to serve, remove ramekins from fridge and top with your desired toppings!

Video

Notes

* nutrition facts are calculated on the mousse without toppings.

Nutrition

Calories: 340kcal | Carbohydrates: 20g | Protein: 3g | Fat: 28g | Saturated Fat: 20g | Sodium: 14mg | Potassium: 324mg | Fiber: 3g | Sugar: 12g | Vitamin C: 0.6mg | Calcium: 39mg | Iron: 4.9mg