The best dairy-free mousse recipe! It's also very easy to make, has a rich dark chocolate flavor and can be served for a special occasion or any other day of the year!
Break up the chocolate and add to a glass mixing bowl. Pour over chocolate, let sit for two minutes, then whisk until chocolate is fully melted.
When ready to serve, remove ramekins from fridge and top with your desired toppings!
* nutrition facts are calculated on the mousse without toppings.