Gluten-Free Pumpkin Bread with Chocolate Chips via

Pumpkin Chocolate Chip Quinoa Bread

This pumpkin quinoa bread for example? It takes common ingredients you likely have on hand already and can be made in just one bowl.

Course bread
Cuisine American
Keyword chocolate chip, pumpkin
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 20 Servings
Calories 103 kcal
Author Alyssa



  1. Preheat the oven to 350 degrees F. Line an 8 x 4 loaf pan with parchment paper and spray the uncovered sides with cooking spray.
  2. In a large mixing bowl, beat together pumpkin, almond milk, coconut oil, egg and vanilla until smooth. Add sugar and beat until combined.
  3. Add remaining ingredients, minus quinoa and chocolate chips, and stir together until well incorporated. Fold in quinoa and chocolate chips.
  4. Transfer dough to prepared pan. Sprinkle with a little extra sugar and cinnamon. Bake on center rack for 55 - 65 minutes until a toothpick inserted into the center comes out clean.
  5. Let cool for 5 minutes in pan then transfer to a wire rack and cool completely.
  6. Slice and serve.
Nutrition Facts
Pumpkin Chocolate Chip Quinoa Bread
Amount Per Serving (1 g)
Calories 103 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 2g13%
Cholesterol 8mg3%
Sodium 93mg4%
Potassium 65mg2%
Carbohydrates 15g5%
Fiber 1g4%
Sugar 6g7%
Protein 1g2%
Vitamin A 515IU10%
Vitamin C 0.5mg1%
Calcium 32mg3%
Iron 0.6mg3%
* Percent Daily Values are based on a 2000 calorie diet.