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5
from 1 vote
Fudgy Quinoa Brownies
They're like a cross between that beautiful flourless chocolate cake that you love, with the more dry, cakey chocolate cake you have for your birthday.
Prep Time
5
minutes
mins
Cook Time
20
minutes
mins
Total Time
25
minutes
mins
Course:
Snack
Cuisine:
American
Keyword:
brownie, fudge, healthy brownie
Servings:
6
Servings
Calories:
284
kcal
Author:
Alyssa
Ingredients
3
oz
raw carob chips
or unsweetened chocolate
¼
cup
coconut oil
½
cup
millet flour
¼
cup
raw cocoa powder
regular would work too
½
teaspoon
guar gum
or xanthan gum
½
cup
coconut sugar
brown sugar or cane sugar can be used
¼
teaspoon
baking powder
1/8
teaspoon
salt
½
teaspoon
cinnamon
1
teaspoon
cinnamon
2
large eggs
beaten
1
teaspoon
vanilla
½
cup
cooked quinoa
½
cup
almond milk
or milk of your choice
Instructions
Preheat the oven to 350 degrees F and line a 6” x 6” baking dish with parchment paper.
Whisk the dry ingredients + ½ teaspoon stevia (minus the quinoa) in a medium mixing bowl.
In a small microwave safe bowl, melt the carob chips and coconut oil.
Beat the eggs in a second small bowl. Add the vanilla, milk and melted chocolate, mixing to combine.
Add the wet ingredients to the dry ingredients and mix until a smooth batter forms.
Stir in the cooked quinoa and transfer to the baking dish.
Bake in the center of a warm oven until the brownies are set, 15 - 20 minutes.
Enjoy topped with non dairy whipped cream or yogurt!
Nutrition
Calories:
284
kcal
|
Carbohydrates:
29
g
|
Protein:
6
g
|
Fat:
19
g
|
Saturated Fat:
13
g
|
Cholesterol:
54
mg
|
Sodium:
128
mg
|
Potassium:
258
mg
|
Fiber:
4
g
|
Sugar:
9
g
|
Vitamin A:
80
IU
|
Calcium:
65
mg
|
Iron:
3.9
mg