All we have to do is make our basic muffin batter which is just oats, quinoa flakes, a touch of coconut sugar and some baking powder, then add in our wet ingredients which is applesauce, non-dairy milk and eggs. That’s it.
1) You can make your own oat flour by simply grinding gluten-free rolled oats in a high-powered blender until they resemble a fine powder.
2) The add-in measurements are for the full recipe. Scale it down proportionally if you want to make different flavors from one batter.