What do we have? Kale, quinoa, lentils, roasted brussel sprouts + butternut squash and avocado. Drizzled with a simple lemon-tahini dressing and then sprinkled with hemp seeds. It's simple, quick, hearty, nourishing and super duper cozy.
Assemble the bowl starting with your greens on the bottom. Then arrange the remaining ingredients on top, including the sliced avocado.
Whisk together the dressing ingredients. Add water to reach desired consistency. Drizzle over bowl and sprinkle with hemps seeds before you dig in!
Roasting method: drizzle veggies in coconut oil (or olive oil), sprinkle with salt and pepper and roast at 425ºF for 20 - 25 minutes, flipping halfway through. Allow to cool slightly before topping adding to the bowl OR cool completely if storing in the fridge.