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HEALTHY NUTELLA with only two ingredients! It's easy to make, doesn't have any of the junk AND it's vegan!
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2-Ingredient Nutella

A chocolatey nut butter
Course Condiment
Cuisine American
Keyword chocolate, nut butter
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 3 cups
Calories 1104kcal
Author Alyssa Rimmer

Ingredients

Instructions

  • Place almonds on a baking sheet (I used the sheet that comes with my toaster oven) and toast the nuts for 5 minutes.
  • While the nuts are toasting, melt the chocolate in the microwave or over a double boiler.
  • Transfer them to a food processor and process on high until smooth and creamy. Again, you might have to scrape the sides down as you go to help the nuts continue to blend. Once smooth, add the melted chocolate and process again to incorporate.
  • Transfer to a glass container and store in a cool dark place.

Notes

Nutritional values are based on one cup

Nutrition

Calories: 1104kcal | Carbohydrates: 38g | Protein: 25g | Fat: 103g | Saturated Fat: 11g | Potassium: 1088mg | Fiber: 16g | Sugar: 16g | Vitamin A: 30IU | Vitamin C: 10.1mg | Calcium: 208mg | Iron: 8.9mg