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Blackberry Lime Oatmeal Muffins topped with a creamy coconut butter glaze! Naturally gluten-free, without any dairy, oils or eggs!

Blackberry Lime Oatmeal Muffins

Plain old blackberry muffins seemed kind of boring. So I kept brainstorming and finally landed on today's recipe: blackberry lime oatmeal muffins!
Course Dessert, Snack
Cuisine American
Keyword blackberry, muffins, oatmeal
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 10 muffins
Calories 145kcal
Author Alyssa Rimmer



  • Heat the oven to 350ºF. Grease a 12-cup muffin tin and set aside.
  • Add the egg, bananas, milk and syrup into a blender. Blend on high until smooth. Add the oats and blend again until smooth. Transfer to a large bowl.
  • To the bowl, add the remaining ingredients (minus the blackberries). Stir together until combined.
  • Fold in blackberries.
  • Fill each cup ¾ of the way full. Add water to the ones that are unused.
  • Bake on the center rack for 23 - 25 minutes until a cake tester inserted into the center comes out clean.
  • Cool in the pan for 5 minutes, then transfer to a wire rack and cool completely. If desired, reheat in the toaster oven or in the microwave.


Calories: 145kcal | Carbohydrates: 26g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Sodium: 127mg | Potassium: 265mg | Fiber: 3g | Sugar: 11g | Vitamin A: 35IU | Vitamin C: 7.4mg | Calcium: 66mg | Iron: 1.2mg