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5
from
6
votes
Raspberry Banana Avocado Mousse
This raspberry banana avocado mousse is refreshing and perfectly sweet. It tastes like candy, but it's healthy!
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
avocado mousse, raspberry mousse, vegan dessert
Servings:
2
Servings
Calories:
280
kcal
Author:
Alyssa
Ingredients
1
avocado
1/2
cup
frozen raspberries
1/2
cup
fresh banana
or more raspberries
2 - 3
tablespoons
maple syrup
Instructions
Add all ingredients to a food processor and process on high until smooth. Serve and garnish with your desired toppings.
Notes
Store in an airtight container in the fridge for 4 days, or in the freezer for 3 months.
Nutrition
Calories:
280
kcal
|
Carbohydrates:
38
g
|
Protein:
2
g
|
Fat:
15
g
|
Saturated Fat:
2
g
|
Sodium:
9
mg
|
Potassium:
779
mg
|
Fiber:
10
g
|
Sugar:
20
g
|
Vitamin A:
185
IU
|
Vitamin C:
22.8
mg
|
Calcium:
41
mg
|
Iron:
0.9
mg