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vegan protein cookies with coconut and chocolate
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Chocolate Coconut Protein Cookies

These chocolate coconut protein cookies are naturally gluten-free and vegan, packed with healthy ingredients and taste amazing!
Course Dessert, Snack
Cuisine American
Keyword chocolate, coconut, healthy cookies
Prep Time 5 minutes
Cook Time 14 minutes
Total Time 19 minutes
Servings 12 cookies
Calories 145kcal
Author Alyssa Rimmer

Ingredients

Instructions

  • Preheat the oven to 350ºF. Line a baking sheet with parchment paper and set aside.
  • Beat together the almond butter, syrup and flax egg until smooth and creamy. Beat in the protein powder, baking soda and salt.
  • Fold in the coconut flakes, chocolate chips, chia and hemp seeds.
  • Scoop about one tablespoon of dough onto the baking sheet and gently flatten with your hands. Repeat until all dough has been used.
  • Bake for 13 – 14 minutes until the cookies are lightly golden brown. Cool on the pan for 5 minutes then transfer to a wire rack to finish cooling.

Nutrition

Calories: 145kcal | Carbohydrates: 10g | Protein: 5g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 5mg | Sodium: 81mg | Potassium: 122mg | Fiber: 2g | Sugar: 7g | Vitamin A: 20IU | Calcium: 71mg | Iron: 0.9mg