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3.69
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16
votes
Chocolate Coconut Protein Cookies
These chocolate coconut protein cookies are naturally gluten-free and vegan, packed with healthy ingredients and taste amazing!
Prep Time
5
minutes
mins
Cook Time
14
minutes
mins
Total Time
19
minutes
mins
Course:
Dessert, Snack
Cuisine:
American
Keyword:
chocolate, coconut, healthy cookies
Servings:
12
cookies
Calories:
145
kcal
Author:
Alyssa
Ingredients
1/2
cup
almond butter
1/4
cup
maple syrup
1
flax egg
1 tablespoons flaxseed meal + 3 tablespoons water
1
scoop vanilla protein powder
1/4
teaspoon
baking soda
1/4
teaspoon
sea salt
2
tablespoons
hemp hearts
1
tablespoon
chia seeds
1/4
cup
coconut flakes
1/4
cup
chocolate chips
Instructions
Preheat the oven to 350ºF. Line a baking sheet with parchment paper and set aside.
Beat together the almond butter, syrup and flax egg until smooth and creamy. Beat in the protein powder, baking soda and salt.
Fold in the coconut flakes, chocolate chips, chia and hemp seeds.
Scoop about one tablespoon of dough onto the baking sheet and gently flatten with your hands. Repeat until all dough has been used.
Bake for 13 – 14 minutes until the cookies are lightly golden brown. Cool on the pan for 5 minutes then transfer to a wire rack to finish cooling.
Video
Nutrition
Calories:
145
kcal
|
Carbohydrates:
10
g
|
Protein:
5
g
|
Fat:
9
g
|
Saturated Fat:
2
g
|
Cholesterol:
5
mg
|
Sodium:
81
mg
|
Potassium:
122
mg
|
Fiber:
2
g
|
Sugar:
7
g
|
Vitamin A:
20
IU
|
Calcium:
71
mg
|
Iron:
0.9
mg