Go Back Email Link
+ servings
HOW TO MAKE COCONUT BUTTER -- with just one ingredient and step-by-step photos!
Print

Coconut Butter

This homemade coconut butter is creamy, rich, bursting with coconut flavor, and only uses one ingredient.
Course Condiment
Cuisine American
Keyword coconut, homemade coconut butter, homemade nut butter, how to make nut butter, nut butter
Prep Time 15 minutes
Total Time 15 minutes
Servings 16
Calories 105kcal

Ingredients

Instructions

  • Add coconut to a food processor. Process on high until the oils release and the mixture gets smooth and creamy. Scrape down the sides as necessary to help speed up the process.
  • Enjoy however you like to enjoy nut butter!

Video

Notes

Coconut butter can be stored in an airtight container on the shelf for up to 3 months.

Nutrition

Calories: 105kcal | Carbohydrates: 4g | Protein: 1g | Fat: 10g | Saturated Fat: 9g | Sodium: 6mg | Fiber: 3g | Sugar: 1g