Healthy Double Chocolate Muffins

Secret Ingredient Vegan Double Chocolate Muffins

These healthy Double Chocolate Muffins are vegan, gluten-free and made with a secret ingredient that makes them full of fiber and naturally sweet! 

Course Baked Goods
Cuisine American
Keyword chocolate breakfast, chocolate muffins, gluten-free, gluten-free muffins, healthy muffins, vegan muffins
Prep Time 5 minutes
Cook Time 18 minutes
Total Time 23 minutes
Servings 9
Calories 204 kcal



  1. Preheat oven to 375ºF. Lightly grease a 12-cup muffin tin and set aside.
  2. In a large mixing bowl, combine sweet potato, avocado, syrup, flaxseed meal, water and non-dairy milk. Beat until smooth. Set aside and let rest for 5 minutes.
  3. Once rested, add in flours, baking powder, salt and cinnamon to the bowl with the wet ingredients. Mix until just incorporated. If the batter feels dry, add more milk 1 tablespoon at a time until the batter resembles a thick pancake batter. Fold in chocolate chips.
  4. Spoon muffin mixture into prepared pan, filling each cup ¾ of the way full.
  5. Bake on center rack for 18 - 19 minutes, until a toothpick inserted into the center comes out clean.
  6. Let cool in the pan for 3 minutes, then transfer to a wire rack and cool completely.
  7. I enjoyed these muffins slightly warm, so reheat if desired, or enjoy them as is!
Nutrition Facts
Secret Ingredient Vegan Double Chocolate Muffins
Amount Per Serving
Calories 204 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 3g19%
Cholesterol 3mg1%
Sodium 160mg7%
Carbohydrates 35g12%
Fiber 3g13%
Sugar 14g16%
Protein 4g8%
* Percent Daily Values are based on a 2000 calorie diet.