Best Slow Cooker Vegetarian Chili

Slow Cooker Vegetarian Chili with Quinoa

This slow cooker vegetarian chili combines beans and quinoa for a high-protein plant-based meal. Easy to make, packed with flavor and you'll never miss the meat!
Course Entree
Cuisine American
Keyword chili, gluten-free, quinoa chili, slow cooker, vegan, vegan chili, vegetarian, vegetarian chili
Prep Time 20 minutes
Cook Time 8 hours
Total Time 8 hours 20 minutes
Servings 6
Calories 248 kcal



  1. Add all ingredients to a slow cooker, minus the quinoa, and turn on high. After 2 - 3 hours, turn the crock pot down to low and keep covered for another 4 - 6 hours. (Alternately, you could just leave the slow cooker on low for 8 hours).
  2. Before you're ready to serve, remove the lid and turn back to high for another 30 minutes.
  3. Stir in the quinoa, taste and adjust seasonings, and serve.

Recipe Notes

Recipe Notes gluten-free | dairy-free | vegan

Nutrition Facts
Slow Cooker Vegetarian Chili with Quinoa
Amount Per Serving (1.5 cups)
Calories 248 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 0.38g2%
Sodium 1925mg84%
Potassium 990mg28%
Carbohydrates 45.5g15%
Fiber 10g42%
Sugar 15.5g17%
Protein 11g22%
Vitamin A 2637IU53%
Vitamin C 50mg61%
Calcium 117mg12%
Iron 5.5mg31%
* Percent Daily Values are based on a 2000 calorie diet.