Best Slow Cooker Vegetarian Chili

Slow Cooker Vegetarian Chili with Quinoa

This slow cooker vegetarian chili combines beans and quinoa for a high-protein plant-based meal. Easy to make, packed with flavor and you'll never miss the meat!
Course Entree
Cuisine American
Keyword chili, gluten-free, quinoa chili, slow cooker, vegan, vegan chili, vegetarian, vegetarian chili
Prep Time 20 minutes
Cook Time 8 hours
Total Time 8 hours 20 minutes
Servings 6
Calories 248 kcal



  1. Add all ingredients to a slow cooker, minus the quinoa, and turn on high. After 2 - 3 hours, turn the crock pot down to low and keep covered for another 4 - 6 hours. (Alternately, you could just leave the slow cooker on low for 8 hours).
  2. Before you're ready to serve, remove the lid and turn back to high for another 30 minutes. Taste and adjust seasonings as needed!

Recipe Notes

Recipe Notes gluten-free | dairy-free | vegan

Nutrition Facts
Slow Cooker Vegetarian Chili with Quinoa
Amount Per Serving (1.5 cups)
Calories 248 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 0.38g2%
Sodium 1925mg84%
Potassium 990mg28%
Carbohydrates 45.5g15%
Fiber 10g42%
Sugar 15.5g17%
Protein 11g22%
Vitamin A 2637IU53%
Vitamin C 50mg61%
Calcium 117mg12%
Iron 5.5mg31%
* Percent Daily Values are based on a 2000 calorie diet.