Add all ingredients to a slow cooker, minus the quinoa, and turn on high. After 2 - 3 hours, turn the crock pot down to low and keep covered for another 4 - 6 hours. (Alternately, you could just leave the slow cooker on low for 8 hours).
Before you're ready to serve, remove the lid and turn back to high for another 30 minutes. Taste and adjust seasonings as needed!
Recipe Notes gluten-free | dairy-free | vegan
Slow Cooker Vegetarian Chili with Quinoa
Amount Per Serving (1.5 cups)
Calories 248Calories from Fat 27
% Daily Value*
Saturated Fat 0.38g2%
Vitamin A 2637IU53%
Vitamin C 50mg61%
* Percent Daily Values are based on a 2000 calorie diet.