Healthy Sweet Potato Pizza

Gluten-Free Sweet Potato Pizza Crust

This easy sweet potato pizza crust is life changing. It tastes amazing, it's super healthy and it's simple to make. Will quickly become your go-to!

Course Entree
Cuisine American
Keyword gluten-free pizza, healthy pizza, healthy pizza crust, sweet potato crust, sweet potato pizza
Prep Time 5 minutes
Cook Time 50 minutes
Total Time 55 minutes
Servings 6 slices
Calories 122 kcal



  1. Preheat the oven to 400ºF and line a baking sheet with parchment.
  2. Add the sweet potato to a bowl, along with the flour, nutritional yeast and seasonings and stir until the sweet potato and flours are evenly combined.
  3. Add the eggs to the bowl and stir to form a sticky dough. Transfer the dough to the baking sheet and spread the mixture out using your hands to form a thing pizza shape (about 1/8" thick).
  4. Bake on the center rack for 25 minutes, then flip and bake for another 15 minutes. Remove from the oven and top with your desired toppings, then bake for another 5 - 10 minutes until the toppings are cooked. Allow the crust to cool for 10 minutes before slicing and serving.

Recipe Notes

If making this vegan, replace the eggs with two flax eggs. The dough will be very sticky so make sure to also spray your parchment generously with cooking spray. For baking, bake for the entire 30 minutes on side, then flip and cook for another 15 before adding your toppings.

Nutrition Facts
Gluten-Free Sweet Potato Pizza Crust
Amount Per Serving
Calories 122 Calories from Fat 18
% Daily Value*
Fat 2g3%
Cholesterol 54mg18%
Sodium 253mg11%
Potassium 281mg8%
Carbohydrates 20g7%
Fiber 3g13%
Sugar 2g2%
Protein 5g10%
Vitamin A 9515IU190%
Vitamin C 1.6mg2%
Calcium 32mg3%
Iron 1.2mg7%
* Percent Daily Values are based on a 2000 calorie diet.