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Easy Gluten-Free Apple Crisp

Gluten-Free Apple Crisp

This apple crisp recipe is bursting with fall flavors like apples, cinnamon, and maple syrup, and has a crunch topping. Plus, it's gluten-free and vegan!
Course Dessert
Cuisine American
Keyword fall dessert, gluten-free dessert recipe, grain-free, quick vegan desserts, vegan dessert
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 8 servings
Calories 262kcal


for the apples:

for the topping:


  • Preheat the oven to 350ºF. Grease a baking dish (9x9 or 8x11) and set aside.
  • Peel, core and slice your apples. Add them to a bowl, along with the coconut sugar, cinnamon and a dash of sea salt. Stir to combine. Transfer the apples to the baking dish and set aside.
  • Prepare the topping by adding the dates, pecans and coconut flakes to the bowl of a food processor. Process until a crumbly texture is formed. Add the almond flour, syrup, coconut oil and sea salt and process again to form the topping.
  • Sprinkle the topping evenly over the apples. Bake the crispy for 45 - 50 minutes, until the apples are bubbling. Check after 25 minutes and cover with foil if the topping is getting too browned.
  • Allow crisp to sit for 5 - 10 minutes, then serve warm with ice cream or yogurt.


Store in an airtight container in the fridge for up to 3 days, or in the freezer for up to 1 month. Reheat in the microwave or the oven. 


Calories: 262kcal | Carbohydrates: 29g | Protein: 4g | Fat: 16g | Saturated Fat: 5g | Sodium: 12mg | Potassium: 207mg | Fiber: 5g | Sugar: 20g | Vitamin A: 55IU | Vitamin C: 3.6mg | Calcium: 53mg | Iron: 1.1mg