Fluffy Vanilla Coconut Pancakes
These vegan Vanilla Coconut Pancakes are light, fluffy and delicious. They're also gluten-free and packed with flavor. Perfect for a lazy weekend brunch!
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 14 pancakes
Preheat a griddle over medium heat.
Whisk together the flax and water and set aside to gel.
In a large mixing bowl, whisk together the flours, baking powder and salt.
Beat together the flax eggs, milk, oil, syrup and vanilla then pour into the dry and mix until a smooth batter forms. Fold in the coconut.
Lightly grease your griddle with nonstick cooking spray or coconut oil. Ladle a ¼ cup of batter onto the griddle and repeat until you have filled your pan. Cook the pancakes until small bubbles begin to form around the edges, about 2 - 3 minutes. Flip and cook for another 1 - 2 minutes longer until the other sides are golden brown. Repeat until no batter remains.
Serve warm with fresh berries (or fruit of choice), a sprinkle of coconut and pure maple syrup.
Serving: 1pancake | Calories: 128kcal | Carbohydrates: 10g | Protein: 3g | Fat: 8g | Saturated Fat: 2g | Sodium: 112mg | Potassium: 77mg | Fiber: 1g | Sugar: 2g | Calcium: 48mg | Iron: 0.8mg