Print
Fluffy Gluten-Free Pancakes with Coconut

Fluffy Vanilla Coconut Pancakes

These vegan Vanilla Coconut Pancakes are light, fluffy and delicious. They're also gluten-free and packed with flavor. Perfect for a lazy weekend brunch!

Course Breakfast
Cuisine American
Keyword gluten-free pancakes, vegan pancakes
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 14 pancakes
Calories 128 kcal

Ingredients

Instructions

  1. Preheat a griddle over medium heat.
  2. Whisk together the flax and water and set aside to gel.
  3. In a large mixing bowl, whisk together the flours, baking powder and salt.
  4. Beat together the flax eggs, milk, oil, syrup and vanilla then pour into the dry and mix until a smooth batter forms. Fold in the coconut.
  5. Lightly grease your griddle with nonstick cooking spray or coconut oil. Ladle a ¼ cup of batter onto the griddle and repeat until you have filled your pan. Cook the pancakes until small bubbles begin to form around the edges, about 2 - 3 minutes. Flip and cook for another 1 - 2 minutes longer until the other sides are golden brown. Repeat until no batter remains.
  6. Serve warm with fresh berries (or fruit of choice), a sprinkle of coconut and pure maple syrup.
Nutrition Facts
Fluffy Vanilla Coconut Pancakes
Amount Per Serving (1 pancake)
Calories 128 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 2g13%
Sodium 112mg5%
Potassium 77mg2%
Carbohydrates 10g3%
Fiber 1g4%
Sugar 2g2%
Protein 3g6%
Calcium 48mg5%
Iron 0.8mg4%
* Percent Daily Values are based on a 2000 calorie diet.