Zucchini Breakfast Bars with Quinoa
These healthy zucchini breakfast bars are the ultimate morning treat! Made with oats, quinoa, banana and zucchini, they're healthy, vegan & gluten-free!
Course Breakfast, Snack
Keyword banana, breakfast bar, flourless
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 16 Bars
Preheat the oven to 350 degrees F. Line an 8"x8" baking sheet with parchment paper and grease the sides with cooking spray.
In a large mixing bowl, whisk together the oats, quinoa, sugar, baking powder, spices and salt.
Add the flax eggs, banana, and nut butter. Mix everything together until fully incorporated. The batter should be moist, but not runny. Fold in the zucchini, chocolate chips, and hemp seeds.
Pour the batter into the prepared pan and smooth with a spatula.
Bake on the center rack for 15 - 20 minutes until the bars are golden brown and firm to the touch.
Remove and let cool completely in the pan, then remove and slice into squares (or rectangles). Store in an airtight container for 4 - 5 days.
Serving: 1bar | Calories: 137kcal | Carbohydrates: 17g | Protein: 4g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 1mg | Sodium: 88mg | Potassium: 173mg | Fiber: 2g | Sugar: 4g | Vitamin A: 32IU | Vitamin C: 2mg | Calcium: 41mg | Iron: 1mg