These super easy garlic sesame zucchini noodles make an awesome side dish or base for a healthy meal. Simple to make, flavorful, vegan and gluten-free too!
Whisk together the dressing ingredients (minus the water) until smooth and creamy. Add water, 1 tablespoon at a time, and stir until you get a pourable consistency.
Spiralize the zucchini into noodles using your favorite spiralizer tool (I like this one).
Add the zucchini noodles to a bowl and top with dressing. Toss to combine until the noodles are coated in the sauce. Divide among plates and garnish with sesame seeds.