Chocolate Coconut Almond Butter

This amazing coconut almond butter is a healthier twist on nutella. It only uses 5 ingredients, is easy to make and has a rich dark chocolate flavor that pairs well with everything!

Course Snack

Cuisine American

Keyword almond butter, homemade almond butter, homemade nut butter

Prep Time 10 minutes

Cook Time 5 minutes

Servings servings

Calories 179kcal

Equipment

Food Processor

Ingredients

2 cups raw almonds
2 cups toasted coconut chips
2 tablespoons coconut sugar
2 tablespoons raw cacao powder
Pinch of sea salt

Instructions

Place almonds and coconut chips on a baking sheet (I used the sheet that comes with my toaster oven). Toast the nuts for 5 minutes, then transfer them to a food processor and process on high until smooth and creamy. You might have to scrape the sides down as you go to help the nuts continue to blend. Tip: be patient as this can take 10 - 15 minutes.
Once smooth, add the cacao powder, sugar, and pinch of salt. Blend again until incorporated.
Transfer to a glass container and store in a cool dark place.

Video

Nutrition