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Chocolate Coconut Almond Butter

Chocolate Coconut Almond Butter

This amazing coconut almond butter is a healthier twist on nutella. It only uses 5 ingredients, is easy to make and has a rich dark chocolate flavor that pairs well with everything!
Course Snack
Cuisine American
Keyword almond butter, homemade almond butter, homemade nut butter
Prep Time 10 minutes
Cook Time 5 minutes
Servings 16 servings
Calories 179kcal


  • Food Processor



  • Place almonds and coconut chips on a baking sheet (I used the sheet that comes with my toaster oven). Toast the nuts for 5 minutes, then transfer them to a food processor and process on high until smooth and creamy. You might have to scrape the sides down as you go to help the nuts continue to blend. Tip: be patient as this can take 10 - 15 minutes.
  • Once smooth, add the cacao powder, sugar, and pinch of salt. Blend again until incorporated.
  • Transfer to a glass container and store in a cool dark place.



Serving: 2tablespoons | Calories: 179kcal | Carbohydrates: 8g | Protein: 5g | Fat: 16g | Saturated Fat: 7g | Sodium: 7mg | Potassium: 193mg | Fiber: 4g | Sugar: 3g | Vitamin C: 0.2mg | Calcium: 51mg | Iron: 1.1mg