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Kale Quinoa Salad with Pomegranate
This healthy kale quinoa salad with pomegranate is easy to make, packed with flavor and full of good-for-you ingredients! We've got kale, quinoa, walnuts, chickpeas and more!
Course Salad
Cuisine American
Keyword creamy kale salad, pomegranate salad, quinoa salad
Prep Time 15 minutes
Total Time 15 minutes
Servings 4 servings
Calories 373 kcal
for the dressing: 1 tablespoon tahini 1 tablespoon white wine vinegar Juice of 1/2 a lemon 1 garlic clove , grated (or 1/2 teaspoon garlic powder) Pinch of pepper flakes Salt & pepper to taste
Add all the salad ingredients into a large mixing bowl. Set aside.
In a separate bowl, combine all the dressing ingredients. Pour the dressing over the salad and toss thoroughly to combine.
Allow the salad to sit for 10 - 15 minutes and then serve. Keep in the fridge for up to 4 days.
Serving: 1.5 cups | Calories: 373 kcal | Carbohydrates: 50 g | Protein: 13 g | Fat: 16 g | Saturated Fat: 2 g | Sodium: 26 mg | Potassium: 691 mg | Fiber: 10 g | Sugar: 13 g | Vitamin A: 3347 IU | Vitamin C: 48 mg | Calcium: 113 mg | Iron: 4 mg