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Kale Quinoa Salad Recipe

Kale Quinoa Salad with Pomegranate

This healthy kale quinoa salad with pomegranate is easy to make, packed with flavor and full of good-for-you ingredients! We've got kale, quinoa, walnuts, chickpeas and more!
Course Salad
Cuisine American
Keyword creamy kale salad, pomegranate salad, quinoa salad
Prep Time 15 minutes
Total Time 15 minutes
Servings 4 servings
Calories 373kcal


for the salad:

for the dressing:

  • 1 tablespoon tahini
  • 1 tablespoon white wine vinegar
  • Juice of 1/2 a lemon
  • 1 garlic clove , grated (or 1/2 teaspoon garlic powder)
  • Pinch of pepper flakes
  • Salt & pepper to taste


  • Add all the salad ingredients into a large mixing bowl. Set aside.
  • In a separate bowl, combine all the dressing ingredients. Pour the dressing over the salad and toss thoroughly to combine.
  • Allow the salad to sit for 10 - 15 minutes and then serve. Keep in the fridge for up to 4 days.



Serving: 1.5cups | Calories: 373kcal | Carbohydrates: 50g | Protein: 13g | Fat: 16g | Saturated Fat: 2g | Sodium: 26mg | Potassium: 691mg | Fiber: 10g | Sugar: 13g | Vitamin A: 3347IU | Vitamin C: 48mg | Calcium: 113mg | Iron: 4mg