Add the rice crisps into a large mixing bowl. Set aside.

In a small saucepan, add the honey and almond butter. Turn the stove onto medium and start to heat up the mixture. Whisk it all together until the mixture is melted together. Allow the mixture to come to a slight boil and cook it for about 30 seconds. Remove it from the heat then pour the mixture over the cereal.

Using a plastic spatula, stir everything together until the almond butter/honey mixture coats all of the cereal. Once combined, pour the cereal mixture into a 9x9 pan.

Press the mixture firmly into the pan using damp hands. Then use a flat bottomed jar or glass and press everything as firmly down as possible. Press, press, press!

Place the rice crispy treats in the fridge for at least 1 hour.

When ready to serve, slice the crispy treats into squares. Store in the fridge for 5 - 7 days.