In a separate bowl, whisk together the wet ingredients.
Pour the wet ingredients into the dry and stir to combine. Once you have a smooth batter, it's time to cook!
Preheat a pan over medium-low heat. Use a little cooking spray to grease it. Spoon 1/4 cup of batter onto the pan and gently spread it out with the back of a spoon. Cook the pancakes until bubbles begin to form, about 1 minute, then flip and cook another 1 - 2 minutes. Repeat until all the batter has been used.
Serve the pancakes immediately with your favorite toppings. You can also freeze these pancakes and reheat them in the toaster oven.
To store: You can store leftover pancakes in an airtight container in the fridge for up to 5 days, or in the freezer for up to 3 months. Reheat them in your toaster, microwave, or a 350ºF oven.