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How to Make Pickled Red Onions

How to Make Pickled Onions

Learn how to make pickled onions, quickly and easily! This super simple recipe takes about 5 minutes and is ready in 10. Use your pickled onions on everything from tacos, salads, bowls, and more!
Course Condiment
Cuisine American
Keyword how to make pickeld onions, pickled onions, pickled red onions
Prep Time 5 minutes
Resting Time 10 minutes
Total Time 15 minutes
Servings 1 pint
Calories 95kcal



  • Thinly slice the red onion. I like to cut it in half first and then into slices.
  • Place the red onions into a jar.
  • Pour the red wine over the onions until the jar is half full. Top with water and fil the jar to almost the top.
  • Add the spices and put on the lid. Give it a good shake and let the onions sit for at least 10 minutes.
  • Enjoy any which way you like!



Serving: 1pint | Calories: 95kcal | Carbohydrates: 13g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 1196mg | Potassium: 231mg | Fiber: 3g | Sugar: 5g | Vitamin C: 9mg | Calcium: 95mg | Iron: 2mg