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+ servings
salmon tostada with mashed avocado

Salmon Tostadas

These are the best salmon tostadas with crispy tortillas, cured salmon and a zesty lime juice dressing.
Course Entree
Cuisine American
Keyword cured salmon, salmon tostada, tostada, tostadas
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 6 tostadas
Calories 361kcal



  • Heat the oil in a small pan. Thinly slice the shallot and fry until golden brown. Once cooked, remove from the oil and place on a paper towel lined plate.
  • Mash the avocado in a bowl. Set aside.
  • Thinly slice the cured salmon if you haven't done that already.
  • Spread a thin layer of avocado mash on each tostada shell. Place a layer of salmon on top. Top with the fried shallots, sprinkle of sea salt and squeeze of lime juice and garnish with cilantro. If you enjoy spice, add some sliced jalapenos!


Serving: 1tostada | Calories: 361kcal | Carbohydrates: 18g | Protein: 18g | Fat: 25g | Saturated Fat: 4g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 42mg | Sodium: 147mg | Potassium: 762mg | Fiber: 6g | Sugar: 1g | Vitamin A: 128IU | Vitamin C: 7mg | Calcium: 33mg | Iron: 1mg